Vinegar and Oil

Growing up, the dressing was vinegar and oil.
I don’t remember anything else.

Today I made what we always called a Greek salad. Tomatoes cut into wedges. Cucumber. Red onion. Green pepper. I drizzled red wine vinegar and olive oil over the vegetables, added a few Kalamata olives, and set a slab of feta on top. A pinch of dried oregano. Freshly cracked black pepper.

It was simple. It was very good.
And it tasted exactly right.

How I Make It

• Tomatoes, cut into wedges
• English cucumber
• Red onion
• Green pepper
• Red wine vinegar
• Olive oil
• Kalamata olives
• A slab of feta
• Dried oregano
• Freshly cracked black pepper

Chop the vegetables. Drizzle with vinegar and oil. Add the olives and feta. Finish with oregano and pepper.

That’s it.